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Char Siu Sous-Vide (Chinese BBQ Pork) – Stefan's Gourmet Blog
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Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide
Sous Vide Char Siu Recipe - The Fork Bite
Sous Vide Char Siu Style Chinese Baby Back Ribs – Anova Culinary
A Sous Vide Diary: Pork Belly Char Siew - The Food Canon
Char Siu - Sous vide pork shoulder @ 145°F for 20 hours, finished in the broiler. First time, definitely not the last. : r/sousvide
Sous Vide Chinese BBQ Pork (Char Siu) Recipe
