Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
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Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
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Sous Vide Striploin steak : r/FoodPorn
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Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen